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Displaying 1 to 10 of 62 products
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Product: |
Absinthe Brevans H R Giger |
| Price: |
£42.30 (£36.00 ex VAT) |
| Size: |
50cl |
Absinthe Brevans is named for Jacques de Brevans, author of the French liquor-maker's manual, "La Fabrication des Liqueurs". It is based from a recipe
in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc and the herbs used are sourced from the same region as those used by the most famous
historical absinthe distillers. Absinthe Brevans is colored naturally, and only with additional plants. The result is a highly complex, authentically reproduced absinthe, worthy of
the best makers of the past.
Note: Because of the instability of natural chlorophyll, this absinthe can change color over time. Likewise, the color can vary from batch to batch. This will not
affect the quality of the absinthe. It is recommended to store this absinthe at room temperature, standing up and in the dark. As a serving guide, mix with cold, still water at a
ratio of 1 part absinthe to 2 to 5 parts water. |
| ABV: |
68% |
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Product: |
Blanche Traditionelle "Brut d'alambic" 'Essai 4' |
| Price: |
£41.13 (£35.00 ex VAT) |
| Size: |
50cl |
'Essai 4' Distilled: May 2007 - Aged 10 months before bottling.
NOTE: This absinthe has now had 2 years of aging!
Modifications to 'Essai 3' for 'Essai 4' : 100% Wine alcohol base, green anise and fennel in equal amounts.
This "essai 4" (forth trial) absinthe blanche also follows the historic 'Absinthe Suisse Blanche' recipe (which does not include a final coloring step), using a single,
mixed-plant alambic charge. It still is being bottled without any water reduction as a full 81.3% alcohol distillate. We want to continue using the same format as the
first, that is, for our customers to have the opportunity to taste the full-strength absinthe distillate, straight from the alambic.
Blanche Traditionelle presents extremely concentrated aromas from the variety of aromatic plants used including grand and petite wormwood, green anise, coriander, hyssop,
génépi, camomile, fennel, veronica and angelica. It is remarkably intense in taste, yet retains the impression of sweetness with a slightly bitter, herbal
finish. It should be served diluted with a minimum of 4 parts ice-water and sugar can be added if you prefer. Always keep in mind that it is twice as strong as virtually
every other commercial spirit. Bottled in heavy white crockery. |
| ABV: |
81.3% |
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