L’Orbe – Caviar Infused Vodka
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L’Orbe spent five years developing a bespoke method in which the most fragile of ingredients; caviar, could be preserved and infused. Encapsulated within a unique pearl technology and sealed in a bespoke crafted glass vial, the caviar’s subtle aromas are gradually diffused. Soft buttery notes mature within the bottle, gently evolving to nuttier tones.
This revolutionary infusion technique is underpinned by L’Orbe’s commitment to, and understanding of, traditional distillery practices. Wheat grown in the rich and fertile soil of Sweden is harvested according to local traditional customs resulting in a premium vodka. The expertise of Swedish Master Distillers is then harnessed to produce a vodka that is aligned with artisanal values.
L’Orbe’s caviar is a customized creation crafted to ensure the optimum release of aromas within the vodka. Cultivated and sourced from ecologically minded Sturgeon farms in Gironde; the use of the finest French caviar imbues the vodka with the tones of the gastronomic delicacy.
L’Orbe can be enjoyed in a variety of ways. Served neat or over ice, it is the perfect accompaniment to caviar (naturally) and a wide-range of seafood dishes; for a light and refreshing serve, simply top L’Orbe with soda over ice; or alternatively using L’Orbe for a Vodka Martini provides a savoury twist to the classic cocktail.