Bruno Prats, previously associated with Château Cos d’Estournel, and Charles Symington, known for his work with Warre’s, Dow’s, and Graham’s Port, apply Bordeaux winemaking techniques to grapes typically used in Port production.

Post Scriptum showcases upfront fruit, soft tannins, and a finesse and balance. It is crafted from a second selection of the wines produced for Chryseia, their flagship wine,

While Chryseia requires years to mature, its elegant sibling offers a younger, accessible drinking experience. It provides a preview of what’s to come with its more mature counterpart.

It is aged for 12 months in 400L French oak barrels.

Grape Varieties:  Touriga Nacional 45%, Touriga Franca 33%, Tinta Barroca 8%, Tinta Roriz 8%, Sousão 3% & Tinto Cão 3%